Every year I pig out during the Super Bowl. It is the best time to binge eat guilt free. I decided to turn my obsession of making cute and weird cupcakes into this years treat! I made these beer chocolate and caramel pretzel cupcakes...yeah try saying that after a few beers. Below is my modified recipe and a link to the original cupcake.
Ingredients:
1 12oz stout (I used old Rasputin)
1/2 cup milk
1/2 cup vegetable oil
1 TBSP vanilla extract
3 eggs
3/4 cup cocoa powder
2 cup sugar
2 1/2 cup flour
1 TSP baking soda
For topping:
Caramel
Chocolate
Pretzels
1. Preheat the oven to 350 degrees
2. Mix all solids in one bowl sugar, flour, baking soda, cocoa powder
3. Mix liquids in another bowl beer, milk, oil, vanilla extract, and eggs
4. Combine the dry and liquid bowls and stir till they are combined
5. Add to cupcake papers and bake for 20 minutes
6. Let the cupcakes cool and get toppings ready
7. First melt chocolate in microwave then use a spatula to top the cupcakes with
8. Stick pretzel sticks in the cupcakes
9. Heat the caramel topping in microwave and use a fork to drizzle over the pretzels.
The finished products are both tasty and adorable! I added some football toppers for the party. Enjoy!
http://www.thebestrecipesever.net/2014/03/beer-and-pretzel-cupcakes.html?m=1
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