Peach Sangria:
Peaches
Apples
Oranges
White wine
Vodka
Peach Bacardi mixer
Large bowl
Large pitcher
It took 2 days to let everything soak and sit but other than cutting the fruit it was realty easy to make!
First I cut all the fruit and put in a large bowl to soak. I added about half the bottle of vodka and 1/4 of the Peach Bacardi mix to the bowl and put in the fridge to soak and chill. Then I took the wine and poured into a big pitcher and put the rest of the Peach Bacardi mix in with it. I stirred it for a little while and put it in the fridge to cool.
The next day I checked on the fruit and it had soaked up most of the vodka. I dumped it into the pitcher and let the entire mix sit for one more day.
It turned out tasty but ran out fast!
